#4 Weekend Notes: Roasted Red Pepper Quinoa Bowls
What a weekend for weather, am I right? I ran around Reed’s Lake on Saturday morning with Cam and a friend. It felt amazing. The rest of our weekend was quiet. Actually, very quiet as we don’t have a TV plugged in due to the construction . I stumbled across a simple recipe on Instagram that looked so good I had to make it. I haven’t really made it yet—I made the sauce and all that’s left is assembly. And you know what? That sauce is so freaking good I’m sharing this recipe with you anyway. Bam. Roasted Red Pepper Quinoa Bowls Inspired by Pinch Of Yum Ingredients 1 jar of roasted red peppers 2 cloves of minced garlic 1 handful of almonds a splash of lemon juice a drizzle of olive oil quinoa red onion cucumber feta cheese Directions In a food processor or blender puree the roasted red peppers, garlic, almonds, lemon juice and olive oil. DONE. This would be amazing on pasta, chicken, fish, whatever, but for me it’s going on quinoa. Combine quinoa and whatever toppi...