CSA Summary
I’m tomatoed out, yo. Not just tomatoed out, but CSA ’ed out. I didn’t anticipate saying this at the start, but yay . I stand by the idea that CSAs are great, with a newly added caveat that they’re not for everyone. Here are lessons from my 22-week experience: Location, location, location To be fair, this headache was an unexpected and self imposed one. The weekly pick up spot that was once on my way home from work became a completely out of the way hour-long drive when I switched jobs. No amount of fresh kale is worth dealing with that (in the made-up-words of my grandpa) ruzabuza. Culinary over-excitement I was so thrilled to learn how to love eggplant, beets and muskmelon—except for the minor detail that I in fact did not love them. I did get good mileage out of some new-to-me produce like the Swiss chard, bok choy and Chinese cabbage. I also, terribly enough, watched a lot of produce go bad. I varied between lacking the courage to work with something new and lacking the mo...