Dana Burland

Move over any other chicken enchilada recipe. This one is it.  I've made several versions of chicken enchiladas... including multi-step, slow cook the chicken all day, pull it, stuff it, bake it, versions.  And you know what? No matter how you dress 'em up they all come out so similar.  Then I found this recipe for easy cottage cheese chicken enchiladas, and because I'm on the same protein obsession as most of America, I decided to give 'em a whirl.  I made these for my cottage cheese loathing brother as a freezer meal while he's recovering from Achilles tendon repair surgery... he raved about them. I made them for dinner while my in-laws were in town. My 6.5 year old gobbled them up, and my mother-in-law asked for the recipe. These are so easy, they 1000% will be on the menu for our week-long summer vacation next month.  Cottage Cheese Chicken Enchiladas Inspired by AllRecipes Ingredients 1 package of pulled rotisserie chicken  1 to 1 1/2 cups cottage chee...

The week of July 4th I keep the boys home from summer day camp. It's a true vacation week for them, where I put on "Mama Camp".  At almost 9 and 6.5, they play on their own, get ready for the day, and do a quick house clean up in the morning. Then the fun begins. Monday we took a free tour of our county's recycle plant. Smelly, but REALLY cool. Tuesday they both had play dates with friends. Wednesday we had ice cream school. Yeah. Ice cream school. We made an easy, four ingredient, no churn ice cream... complete with the boy's own mix ins. It turned out excellent, and definitely will need to be repeated. 4 Ingredient No Churn Ice Cream Inspired by Nap Time Kitchen Ingredients 2 cups heavy whipping cream 1 14oz can sweetened condensed milk 2 tsp vanilla extract pinch of salt Any mix ins you want (chocolate chip cookies, Oreos, Nutella, sprinkles, M&Ms, health bars, etc) Directions 1. Whip the heavy cream either in a stand mixer or with a hand mixer until stiff ...