Wisconsin Recovery Spring Rolls
While in Milwaukee, I tried one of my pal Ashley ’s veggie spring rolls and Thai dipping sauce. And DANG. They were really good. There’s that crunch factor that’s really satisfying, the sweet nutty flavor of the dip and the fun factor of eating spring rolls. To be honest, I’m not totally sold on the spring roll rice paper. It’s a little rubbery and tasteless for me. Next time I find myself at the tail end of a beer and cheese bender (cough a la Milwaukee ) I’ll reach for this recipe—and maybe toss the rice wrappers aside and eat it as a salad. Since the recipe is from a Healthy Grocery Girl video , here it is in written form: Raw Veggie Spring Rolls with Almond Thai Dip Ingredients Rice paper spring roll wrappers (I found these in the Asian shelf section of my grocery store) Romain lettuce Red bell peppers Carrots Cucumber Purple cabbage 1 cup canned coconut milk 1/2 cup almond butter 1/2 cup maple syrup 1/2 cup lime juice 1/4 cup soy sauce 1/2 teaspoon garlic...