How to Love to Cook
I got all wiggly while reading a NYT blog on our culture and cooking . Not because I disagreed, but because I agreed so much that I was inching toward the edge of my seat closer and closer to the screen as I read each paragraph, eventually shouting, YEAH! YOU GO, MARK BITTMAN! Bittman writes, in a world where we focus so much attention on so many food options (organic, gluten-free, low fat, vegetarian, fair trade) often we forget about the most common choice- cooking . He shares his process and backs it up against restaurant eating. As a food lovah, I couldn’t help but wonder WHY his post was even needed. Who in the universe is not cooking and why for the holy sake of garlic mashed potatoes aren't they doing it? I LOVE to cook, and I’m of the belief that if you don’t love to, you COULD love to. I’ve watched a peanut butter sandwich connoisseur turn into a roasted red pepper and sausage pizza inventor in his college apartment, a casserole-raised friend turn into risotto stirring...